Cucumber Sweet Relish
A tangy, sweet relish made from fresh cucumbers, onions, and peppers, perfect as a condiment or topping for sandwiches, burgers, and hot dogs.
Ingredients
Instructions
- Coarse grind the cucumbers, onions, and green peppers.
- Add canning salt to the ground vegetables, mix well, and let sit for 30 minutes.
Tips & Substitutions
For a unique flavor twist, consider adding a pinch of dill or some finely chopped jalapeños for heat. If you prefer a less salty relish, reduce the amount of canning salt and taste as you go. You can also substitute apple cider vinegar for a sweeter taste. This cucumber sweet relish is a great addition to sandwiches or as a topping for grilled meats.
Serving Suggestions
This cucumber sweet relish pairs beautifully with burgers, hot dogs, or grilled chicken. Serve it as a condiment for your next picnic or barbecue, alongside sides like potato salad or coleslaw. It also complements dishes like Mushroom Goulash With Eggplant, enhancing the overall meal experience.
Storage & Reheating
Store the cucumber sweet relish in sterilized jars and keep them in the refrigerator for up to a month. For longer storage, consider canning the relish according to safe canning guidelines. To refresh the flavor, chill before serving, and give it a good stir to redistribute the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Sweet Relish contains roughly 540 calories, with 16g protein, 98g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (62% of the Daily Value), vitamin C (57% of the Daily Value), and iron (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Yes, you can add other vegetables such as zucchini or carrots to the mix. Just be sure to adjust the salt and vinegar to maintain the balance of flavors. Experimenting with different combinations can yield delicious results!
How long does this relish last?
When properly stored in the refrigerator, this cucumber sweet relish can last up to a month. If canned, it can last for up to a year in a cool, dark place. Always check for any signs of spoilage before consuming.
Is this relish suitable for canning?
Absolutely! This recipe is well-suited for canning. Make sure to follow proper canning procedures for sterilization and sealing to ensure safety and longevity of the relish. It’s a great way to preserve the fresh taste of cucumbers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).