Dannon Low-Fat Brownies
Moist, low-fat brownies with a rich chocolate flavor, enhanced by yogurt. Perfect for health-conscious dessert lovers seeking a fudgy treat with less fat content.
Ingredients
Instructions
- Preheat oven to 350°F (325°F for glass pan).
- Combine brownie mix, yogurt, egg whites (or egg substitute), and vanilla in a bowl.
- Mix well until the batter is very thick.
- Spread the batter in a 9 x 13-inch pan.
- Bake for 22 to 24 minutes, or 32 to 34 minutes if using a 9 x 9-inch or 8 x 8-inch pan.
- Cool before cutting into servings.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of espresso powder to the batter. You can substitute the low-fat yogurt with Greek yogurt for added creaminess or use applesauce for a lower-calorie option. If you prefer fudgier brownies, reduce the baking time slightly. Always check for doneness with a toothpick; it should come out with a few moist crumbs.
Serving Suggestions
These brownies are delicious on their own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with fresh berries for a refreshing contrast. For a unique twist, serve alongside a slice of Maple Syrup Pecan Pie for an indulgent dessert platter.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm, gooey treat. Alternatively, warm them in an oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dannon Low-Fat Brownies contains roughly 53 calories, with 2g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yogurt instead of low-fat?
Yes, you can use regular yogurt if you prefer a creamier texture. Just keep in mind that this will alter the nutritional content slightly, making it higher in fat. The brownies will still turn out delicious, so feel free to make this substitution without worry.
What can I use instead of egg whites?
You can substitute egg whites with 1/4 cup of any egg substitute if you're looking for a vegan option or are concerned about cholesterol. Alternatively, use applesauce or mashed bananas, but this may change the texture slightly, making them a bit denser.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Remember, they will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).