Granny'S Sheet Cake
A moist and flavorful sheet cake with chocolate, cinnamon, and vanilla notes, perfect for family gatherings or casual desserts that appeal to all ages.
Ingredients
Instructions
- Mix the flour and sugar together in a bowl.
- Bring the mixture to a boil.
- In a separate saucepan, melt the margarine and Crisco, then add water and cocoa; bring to a boil.
- Pour the hot cocoa mixture over the flour and sugar mixture and stir well.
- Add eggs, vanilla, cinnamon, soda, and buttermilk to the mixture and stir until smooth.
- Pour the batter onto a greased cookie sheet.
- Bake at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).