Corn And Spinach Biscuits
Creamy corn and spinach biscuits with a tender crumb, perfect for brunch or as a side dish, offering a savory, slightly sweet flavor combination that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a large bowl, mix flour, sugar, baking powder, salt, and baking soda.
- Cut in shortening with a pastry blender or two knives until mixture resembles coarse crumbs.
- In a separate bowl, whisk together buttermilk and eggs.
- Stir in drained corn and thawed, squeezed dry spinach into the buttermilk mixture.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
- Drop spoonfuls of dough onto a greased baking sheet or into a baking dish.
- Bake for 15 minutes or until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).