Maple Syrup Pecan Pie
A rich pecan pie infused with the deep sweetness of maple syrup, perfect for dessert lovers and special occasions, offering a balance of nutty crunch and caramel flavor.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine maple syrup, sugar, and butter in a saucepan.
- Bring to a boil, then simmer uncovered for 5 minutes, stirring occasionally.
- Cool slightly.
- Place pecans in the unbaked pie shell.
- In a bowl, beat eggs, vanilla, and salt together.
- Gradually stir in the cooled syrup into the egg mixture.
- Pour the mixture over the pecans in the pie shell.
- Bake for 35 to 40 minutes until a silver knife inserted comes out clean.
- Cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark maple syrup instead of light. If you're out of butter, coconut oil can be a suitable substitute. Make sure to let the syrup mixture cool slightly before adding it to the eggs to prevent curdling. For an added crunch, you can mix in some chocolate chips, which pairs beautifully with the pecans.
Serving Suggestions
Serve the Maple Syrup Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. You can also pair it with Tasty Asparagus for a savory side. For a complete meal, consider serving it after a hearty dish like a roasted chicken or a vegetarian casserole.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to four days. To reheat, simply place a slice in the microwave for about 20-30 seconds or warm it in a preheated oven at 350°F for 10 minutes. This will help maintain its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Syrup Pecan Pie contains roughly 406 calories, with 6g protein, 65g carbohydrates, and 14g fat. It is a good source of vitamin C (19% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust works perfectly if you're short on time. Just ensure it's a 9-inch unbaked crust for the best results. If you're feeling adventurous, you could also make a homemade crust for a more personal touch.
What can I substitute for pecans if I have a nut allergy?
If you have a nut allergy, you can substitute pecans with sunflower seeds or pumpkin seeds. While the flavor will differ, they will still provide a nice crunch to the pie. You could also experiment with incorporating oats for added texture.
How do I know when the pie is done baking?
The pie is done when a silver knife inserted into the center comes out clean, usually after 35 to 40 minutes in the oven. Keep an eye on the pie during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).