Tasty Asparagus
A creamy, cheesy asparagus casserole with crunchy cracker topping and toasted almonds, perfect for family dinners or special occasions, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Blend 3 tablespoons butter with flour in a saucepan over low heat.
- Add milk and cheese and stir until cheese melts, thinning with milk if too thick.
- Stir cracker crumbs into 1/2 cup melted butter to make the crumb mixture.
- Line a 1 1/2-quart casserole with half of the crumb mixture.
- Alternate layers of asparagus and slivered almonds in the casserole.
- Top with the cheese sauce and remaining cracker crumb mixture.
- Bake at 375°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).