Danny'S Fish Fry
Crispy, flavorful fish coated in seasoned cornmeal blend, perfect for a quick, satisfying meal. Ideal for seafood lovers and those craving a hearty, spicy fry.
Ingredients
Instructions
- Blend cornmeal, flour, salt, pepper, and seafood or Cajun seasoning in a blender to make a powder.
- Coat fish fillets with the seasoned powder.
- Fry the coated fish in hot oil until golden brown and cooked through.
Tips & Substitutions
For an extra crunch, consider adding a bit of panko breadcrumbs to the seasoned cornmeal mixture. If you don't have seafood or Cajun seasoning on hand, a mix of paprika, garlic powder, and cayenne can work as a substitute. Make sure your oil is hot enough before frying to achieve that golden brown color and crispy texture.
Serving Suggestions
Serve the fried fish alongside a fresh salad or coleslaw for a refreshing contrast. It pairs beautifully with Pickled Beans And Corn for a flavorful side dish. Consider drizzling with a squeeze of lemon or serving with tartar sauce for added zest. This dish also complements well with a light beer or iced tea.
Storage & Reheating
Store any leftover fried fish in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, which helps retain its crispiness. Avoid microwaving, as this can make the fish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Danny'S Fish Fry contains roughly 465 calories, with 4g protein, 109g carbohydrates, and 0g fat. It is an excellent source of vitamin A (93% of the Daily Value), vitamin C (66% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of all-purpose flour?
Yes, you can substitute with cornstarch or a gluten-free flour blend for a gluten-free option. Just keep in mind that the texture may slightly vary, but the flavor will still be delicious.
What type of fish is best for frying?
White fish like cod, tilapia, or catfish are excellent choices due to their mild flavor and flaky texture. They hold up well during frying and absorb the seasoning beautifully.
Can I make this recipe in advance?
While the seasoned mix can be prepared ahead of time and stored in an airtight container, it's best to fry the fish just before serving to maintain its crispiness. However, you can prepare the fish fillets and keep them coated in the mixture in the refrigerator for a few hours before frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).