Dan'S Homemade Salsa

Name: Dan'S Homemade Salsa
Prep time: 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 24 oz. can diced tomatoes; 8 oz. can tomato sauce; 4 oz. medium green pepper, diced; 1 small jalapeno, diced; 1 medium white onion, diced; 1 tsp. granulated garlic; 1 oz. lemon juice; 1/2 bunch cilantro, chopped finely; 1 tsp. salt; 8 oz. water

Vegan Vegetarian

Prep: 10 min Serves: 8 Cuisine: Mexican

A vibrant, fresh homemade salsa with zesty tomatoes, green pepper, jalapeno, onion, and cilantro, perfect for snacking or serving with taco chips at gatherings.

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Ingredients

24 oz. can diced tomatoes ⓘ
8 oz. can tomato sauce ⓘ
4 oz. medium green pepper, diced ⓘ
1 small jalapeno, diced ⓘ
1 medium white onion, diced ⓘ
1 tsp. granulated garlic ⓘ
1 oz. lemon juice ⓘ
1/2 bunch cilantro, chopped finely ⓘ
1 tsp. salt ⓘ
8 oz. water ⓘ

Instructions

Combine all ingredients in a bowl and mix well.
Refrigerate leftovers before serving.
Serve with taco chips.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 5.6g 7% DV

Carbs 33g 12% DV

Fiber 5g 18% DV

Sugar 7.8g 16% DV

Electrolytes

Sodium 9907.3mg 100% DV

Potassium 1455.5mg 31% DV

Vitamins & Minerals

Vitamin A 118mcg 13% DV

Vitamin C 208.3mg 100% DV

Vitamin D 0.1mcg

Calcium 346.8mg 27% DV

Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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