Jicama Orange Salad
A refreshing and vibrant salad featuring crisp jicama, sweet oranges, and creamy avocado, perfect for light lunches or as a colorful side dish for warm weather gatherings.
Ingredients
Instructions
- In a medium nonmetal bowl, combine all ingredients except avocado; mix well.
- Cover and refrigerate for 2 to 3 hours, stirring occasionally.
- Add avocado and toss gently.
- Drain salad, reserving the orange juice dressing.
- If desired, serve on lettuce-lined plates with reserved dressing.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).