Daphne'S Coffee Cake
Daphne's Coffee Cake offers a flaky, filled pastry experience with buttery layers and sweet filling, perfect for breakfast or brunch gatherings that appreciate classic homemade baked goods.
Ingredients
Instructions
- Mix flour, salt, and sugar together well.
- Cut oleo into the flour mixture until crumbly.
- Dissolve the dry yeast in 1/4 cup warm water and add to the mixture.
- Add 1 tablespoon sugar and egg yolks to the mixture.
- Mix all ingredients well and add warm milk.
- Cover and leave in the refrigerator overnight.
- Divide the dough into 3 balls.
- Roll out each ball into an oval shape about 1/4-inch thick.
- Spread filling on half of each oval and fold over.
- Pinch the edges to seal.
- Place on a greased cookie sheet and bake as desired.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with cake flour. If you don’t have oleo, unsalted butter works well too. To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough. Make sure the warm water is not too hot, as it can kill the yeast. For variations, try adding nuts or dried fruits to the filling.
Serving Suggestions
Serve warm or at room temperature, dusted with powdered sugar for an elegant touch. This coffee cake pairs beautifully with a cup of coffee or tea, making it perfect for breakfast or an afternoon snack. For a delightful dessert, consider pairing it with a scoop of Ice Cream(Kid'S Recipes) or fresh fruit on the side.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Daphne'S Coffee Cake contains roughly 381 calories, with 19g protein, 51g carbohydrates, and 11g fat. It is an excellent source of protein (38% of the Daily Value) and iron (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2504mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast in this recipe. Simply mix it with the dry ingredients without needing to dissolve it in water first. This can save you some prep time and still yield a delicious coffee cake.
How do I know when the coffee cake is done baking?
The coffee cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it as baking times can vary depending on your oven. If the top browns too quickly, you can cover it loosely with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).