Dark Cherry Crunch

VegetarianDairy
Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

A luscious cherry crumb dessert featuring sweet cherry filling topped with a buttery cake-like crumble, perfect for gatherings and those craving fruity comfort desserts.

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Ingredients

  • 1 pkg. Duncan Hines cherry supreme deluxe cake mix ⓘ
  • 1/4 cup sugar ⓘ
  • 1 tablespoon cornstarch
  • 1 (1 lb.) can red sour pitted cherries and juice ⓘ
  • 1/4 teaspoon red food coloring ⓘ
  • 1/2 cup melted butter or margarine
  • Sweetened whipped cream ⓘ
  • Ice cream or coffee cream ⓘ

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine sugar and cornstarch. Stir in cherries, juice, and red food coloring.
  3. Pour the cherry mixture into a 9-inch square pan.
  4. Combine dry cake mix and melted butter or margarine until crumbly. Sprinkle over the cherry filling.
  5. Bake at 350°F (175°C) for 45 to 50 minutes, until golden brown.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 33g 42% DV
Carbs 34.2g 12% DV
Fiber 1.3g 5% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 254.5mg 11% DV
Potassium 111mg 2% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 27mcg 3% DV
Vitamin C 9.4mg 10% DV
Calcium 35.5mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cream cornstarch whipped cream butter red sour

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