Dark Chocolate Fudge(Microwave)
Rich, creamy dark chocolate fudge with crunchy pecans, quick to make in the microwave—perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Microwave the chocolate and sweetened condensed milk in a 1 1/2-quart microwave-safe bowl on High for 1 minute; stir well.
- Microwave an additional 1 minute.
- Stir until the chocolate is completely melted and smooth.
- Stir in the vanilla, salt, and chopped pecans.
- Spread the mixture into a greased 8 x 4-inch or 9 x 5-inch loaf pan.
- Refrigerate for 30 minutes or until firm.
- Cut into squares and serve.
Tips & Substitutions
For a smoother fudge, ensure the chocolate is finely chopped before microwaving. You can substitute the semi-sweet chocolate with dark chocolate for a richer flavor or use white chocolate for a different variation. If you don't have pecans, walnuts or almonds work well too. Stir vigorously after each microwave session to achieve a silky texture.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a sweet treat during gatherings or alongside coffee or tea. It pairs beautifully with Nutritious Yogurt for a delightful contrast. You can also package it in decorative boxes for gift-giving or include it in a dessert platter with Oatmeal Scotch Chippers.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. For best results, allow the fudge to come to room temperature before serving. If you want to enjoy it warm, you can microwave individual pieces for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Dark Chocolate Fudge(Microwave) contains roughly 187 calories, with 5g protein, 31g carbohydrates, and 5g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can use dark chocolate for a more intense flavor, or milk chocolate if you prefer something sweeter. Just keep in mind that it may alter the final texture slightly, so adjust the microwave time if necessary.
Is it possible to make this fudge without nuts?
Yes, you can easily omit the pecans if you have nut allergies or prefer a nut-free version. The fudge will still be delicious and rich without them. For added texture, consider mixing in some dried fruit or coconut flakes instead.
How can I tell when the fudge is properly set?
The fudge is properly set when it is firm to the touch and has cooled completely in the refrigerator for at least 30 minutes. If it's still soft in the center, leave it in the fridge longer until it firms up, ensuring a perfect texture for cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).