California Avocado Bread
A moist and flavorful avocado bread featuring nuts and warm spices, perfect for breakfast or snacks, blending creamy avocado with sweet and nutty notes.
Ingredients
Instructions
- Cream butter and sugar together until smooth.
- Add eggs and beaten well, mixing thoroughly.
- Stir in mashed avocado mixed with lemon juice.
- Gradually add all-purpose flour, baking powder, salt, cloves, and cinnamon, mixing until just combined.
- Fold in chopped nuts.
- Pour batter into a medium loaf pan.
- Bake at 350°F (175°C) for 15 minutes.
- Reduce oven temperature to 325°F (160°C) and continue baking for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).