Oatmeal Scotch Chippers
Chewy, rich oatmeal cookies loaded with chocolate and butterscotch chips, crunchy nuts, and a hint of peanut butter, perfect for sharing with friends and family.
Ingredients
Instructions
- Cream the shortening and sugars together until well blended.
- Beat in the eggs, then add the peanut butter and mix thoroughly.
- Stir in the oatmeal and baking soda until combined.
- Add the chocolate chips, butterscotch chips, and chopped walnuts if desired.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake at 350°F (175°C) for 10 to 11 minutes.
- Allow cookies to sit on the baking sheets for 2 minutes, then transfer to wire racks to cool.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Peanut
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).