Oatmeal Scotch Chippers
Chewy, rich oatmeal cookies loaded with chocolate and butterscotch chips, crunchy nuts, and a hint of peanut butter, perfect for sharing with friends and family.
Ingredients
Instructions
- Cream the shortening and sugars together until well blended.
- Beat in the eggs, then add the peanut butter and mix thoroughly.
- Stir in the oatmeal and baking soda until combined.
- Add the chocolate chips, butterscotch chips, and chopped walnuts if desired.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake at 350°F (175°C) for 10 to 11 minutes.
- Allow cookies to sit on the baking sheets for 2 minutes, then transfer to wire racks to cool.
Tips & Substitutions
For a nuttier flavor, consider using natural peanut butter instead of the butter-flavored Crisco. You can also substitute half of the chocolate chips with dried fruits like raisins or cranberries to add a chewy texture. If you prefer a gluten-free option, use certified gluten-free oats. Remember to not overmix once you add the oatmeal to maintain a chewy cookie texture.
Serving Suggestions
These Oatmeal Scotch Chippers are delightful on their own or served with a glass of cold milk or a warm cup of coffee. For a fun dessert, pair them with a scoop of vanilla ice cream. They also make a great addition to a cookie platter alongside other favorites like Mancy Adams Rolls or Healthy Banana Nut Bread for a diverse treat selection.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, they can be frozen for up to three months. To reheat, simply microwave for 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for a few minutes until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Scotch Chippers contains roughly 3264 calories, with 56g protein, 221g carbohydrates, and 259g fat. It is an excellent source of protein (111% of the Daily Value), dietary fiber (88% of the Daily Value), and iron (71% of the Daily Value). Note that it is relatively high in sodium, at 1515mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these oatmeal cookies without nuts?
Absolutely! You can omit the chopped walnuts if you're allergic or prefer nut-free cookies. You could also replace them with seeds, like sunflower or pumpkin seeds, for added crunch and nutrition without compromising the recipe's integrity.
What can I use if I don't have Crisco?
If you don't have Crisco, you can substitute it with an equal amount of unsalted butter or margarine. Just keep in mind that using butter will give a slightly different flavor and texture, but it will still yield delicious cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven. Avoid overbaking for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).