Dark Chocolate Snack Cake
Ingredients
- 2/3 cup unsweetened cocoa ⓘ
- 1/2 cup all-purpose flour ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/4 teaspoon baking soda ⓘ
- 1/4 teaspoon salt
- 3 large egg whites ⓘ
- 1 cup sugar ⓘ
- 1 (2 1/2-ounce) jar baby food prunes ⓘ
- 1 tablespoon reduced-calorie margarine, melted ⓘ
- 1 teaspoon vanilla extract
- Vegetable cooking spray ⓘ
- 2 tablespoons sifted powdered sugar ⓘ
Instructions
- Sift together first 5 ingredients; set aside.
- Combine egg whites and 1 cup sugar; beat at medium speed of an electric mixer 3 to 4 minutes or until mixture is fluffy. Set aside.
- Combine prunes, margarine, and vanilla. Add prune mixture to egg white mixture; beat at medium speed of mixer 1 minute or until combined. Gently fold egg white mixture into dry ingredients. Pour batter into a 9-inch square pan coated with cooking spray. Bake at 325° for 25 minutes or until a wooden pick inserted in center comes out clean. Let cool completely in pan on a wire rack. Sprinkle with powdered sugar, and cut into 16 squares.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).