Dark Lady Salad

Prep: 15 min Cuisine: American

A vibrant, fruity jello salad with blueberries and pineapple, topped with Cool Whip and nuts, perfect for parties or light desserts that appeal to all ages.

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Ingredients

  • 6 oz. raspberry jello
  • 1 cup boiling water
  • 1 (15 oz.) can blueberries

Instructions

  1. Dissolve 6 oz. raspberry jello in 1 cup boiling water and let it congeal.
  2. Once set, fold in one small container Cool Whip.
  3. Add blueberries and crushed pineapple as desired.
  4. Optionally, sprinkle with nuts for added flavor and texture.
  5. Refrigerate until ready to serve.

Tips & Substitutions

For best results, allow the raspberry jello to fully congeal in the refrigerator, which usually takes about 4 hours. You can substitute the Cool Whip with a dairy-free whipped topping for a vegan-friendly version. If you prefer a tangier flavor, consider adding a splash of lemon juice or a handful of chopped strawberries for extra freshness.

Serving Suggestions

Serve the Dark Lady Salad chilled as a refreshing dessert or side dish. It pairs wonderfully with grilled meats or as part of a summer picnic spread. For a festive touch, consider garnishing with mint leaves or serving alongside Barb'S Punch for a delightful combo at gatherings.

Storage & Reheating

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly due to moisture from the blueberries, but it will still be delicious. Avoid freezing, as the jello and whipped topping may separate when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Dark Lady Salad contains roughly 126 calories, with 1g protein, 32g carbohydrates, and 0g fat.

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.3g
Carbs 32.2g 12% DV
Fiber 1.5g 5% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 2.3mg
Potassium 125.5mg 3% DV

Vitamins & Minerals

Vitamin A 1.9mcg
Vitamin C 8.2mg 9% DV
Calcium 17mg 1% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh blueberries instead of canned?

Yes, fresh blueberries can be used instead of canned for a more vibrant flavor and texture. Just be sure to wash and dry them thoroughly before adding to the salad.

How can I make this salad more colorful?

To enhance the color, consider adding diced strawberries or kiwi. These fruits not only add visual appeal but also complement the flavors of the jello and blueberries, making it a more enticing dish.

Is there a way to make this recipe sugar-free?

Absolutely! You can use sugar-free raspberry jello and a sugar-free whipped topping to create a lighter version of the salad without sacrificing flavor. Just ensure the fruit you add is also unsweetened.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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