Herb Roasted Potatoes Poupon
Herb roasted potatoes glazed with tangy Dijon mustard and aromatic herbs create a flavorful side perfect for family dinners or gatherings, offering crispy edges and tender insides.
Ingredients
Instructions
- Mix Grey Poupon Dijon Mustard, olive oil, chopped garlic, and Italian seasoning in a small bowl.
- Place potatoes in a lightly greased 13 x 9-inch baking pan or cookie sheet.
- Toss the potatoes with the mustard mixture until evenly coated.
- Bake at 425°F for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like rosemary or thyme to the mustard mixture. If you don’t have Italian seasoning, a combination of dried oregano, basil, and parsley works well. You can substitute red skin potatoes with Yukon Gold or baby potatoes for a similar texture. For a spicier kick, add a pinch of cayenne pepper to the mix.
Serving Suggestions
These herb roasted potatoes make a delightful side dish for grilled meats or a hearty salad. They pair beautifully with Lemonade(Fresh) for a refreshing contrast. Consider serving them alongside roasted chicken or as part of a vegetarian platter. For an easy meal, toss them into a wrap with your favorite veggies and a drizzle of ranch dressing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F for 10-15 minutes, or until heated through. This helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Roasted Potatoes Poupon contains roughly 1334 calories, with 0g protein, 2g carbohydrates, and 150g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mustard for this recipe?
Yes, you can experiment with different mustards! Whole grain mustard or honey mustard can provide unique flavors, but adjust the quantity to taste, as they may have different intensities. Just ensure the mustard you choose complements the other ingredients.
How do I know when the potatoes are done baking?
The potatoes are done when they are fork-tender and golden brown on the edges, typically after 35 to 40 minutes at 425°F. Stirring occasionally helps ensure even cooking and browning. If they're not quite tender, give them a few more minutes in the oven.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes with the mustard mixture a few hours in advance and store them in the refrigerator. When ready to bake, simply spread them on the baking pan and follow the original instructions. This can save time and make meal prep easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).