Darla'S Baked Beans

Cook: 240 min Serves: 8 Cuisine: American

Darla's Baked Beans offer a hearty, sweet and smoky flavor profile with hints of molasses, bacon, and mustard, perfect for family gatherings or casual comfort meals.

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Ingredients

  • 1 (1 lb. 15 oz.) can pork and beans
  • 1 medium onion
  • 1/4 cup light molasses
  • 5 tablespoons firmly packed brown sugar
  • 1 tablespoon mustard
  • 2 tablespoons catsup
  • 1 tablespoon bottled horseradish sauce
  • 5 slices fried bacon

Instructions

  1. Mix the pork and beans, onion, molasses, brown sugar, mustard, catsup, horseradish sauce, and fried bacon together in a mixing bowl.
  2. Transfer the mixture to a baking dish.
  3. Bake uncovered at 300°F for 4 hours, stirring occasionally.

Nutrition & Diet Analysis (per serving)

748 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 52.4g 67% DV
Carbs 62.3g 23% DV
Fiber 1.4g 5% DV
Sugar 52.3g 100% DV

Electrolytes

Sodium 942.8mg 41% DV
Potassium 651.8mg 14% DV
Cholesterol 62.3mg 21% DV

Vitamins & Minerals

Vitamin A 145.3mcg 16% DV
Vitamin C 7.8mg 9% DV
Vitamin D 0.1mcg
Calcium 119.8mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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