Ham 'N' Potatoes Au Gratin
Ham 'N' Potatoes Au Gratin combines tender potatoes, ham, and melted cheddar cheese with a flavorful green onion and pepper topping, making it a hearty and comforting dish perfect for family dinners.
Ingredients
Instructions
- In a skillet, sauté green onions and green pepper in 1 tablespoon of margarine until tender.
- Combine the sautéed vegetables with cooked, peeled, and diced potatoes, cubed ham, and mayonnaise; pour into an ungreased 9x13 inch baking dish.
- In a saucepan, melt the remaining margarine.
- Stir in flour and pepper until smooth.
- Gradually add milk and bring to a boil, cooking and stirring for 1 minute.
- Stir in shredded cheddar cheese until melted, then pour the cheese sauce over the potato mixture.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise to the mixture. If you're out of margarine, butter works perfectly as a substitute. Feel free to swap out the cheddar cheese for your favorite variety, like Monterey Jack or Gruyère. Adding herbs like thyme or rosemary can elevate the flavors, reminiscent of classic American recipes.
Serving Suggestions
Serve this hearty dish alongside a fresh green salad for a balanced meal, or pair with crusty bread to soak up the cheesy goodness. It also pairs beautifully with All American Baked Beans for a comforting family dinner. For extra texture, consider sprinkling some breadcrumbs on top before baking.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option; just cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham 'N' Potatoes Au Gratin contains roughly 1082 calories, with 6g protein, 24g carbohydrates, and 110g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes in this recipe?
It's best to use cooked, peeled, and diced potatoes for this dish, as raw potatoes won't cook through in the baking time. If you prefer to use raw potatoes, consider parboiling them first to ensure they are tender when baked.
What can I substitute for ham?
If you're looking to substitute the ham, cooked turkey or chicken can work well. For a vegetarian option, consider using sautéed mushrooms or a blend of your favorite vegetables to maintain the dish's heartiness while making it meat-free.
Can I prepare this dish ahead of time?
Yes, you can prepare the potato mixture and cheese sauce ahead of time. Assemble everything in the baking dish, cover, and store in the refrigerator for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).