Darn Good Pie
A rich, tropical-inspired pie featuring pineapple, coconut, and pecans, baked in a flaky crust. Perfect for dessert lovers seeking a sweet, nutty, and fruity treat.
Ingredients
Instructions
- Beat eggs until yolks and whites are blended.
- Set aside.
- Cream oleo and sugar until well combined.
- Add crushed pineapple with juice, coconut, chopped pecans, and vanilla. Stir well.
- Stir in the beaten eggs until fully incorporated.
- Pour the mixture into unbaked crusts (this recipe makes enough for 2 crusts).
- Bake in a preheated oven at 350°F until the filling doesn't shake in the middle, approximately 50 minutes.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).