Overnight Cinnamon Rolls
Delicious overnight cinnamon rolls with a sweet, cinnamon-sugar flavor, topped with nuts or raisins, perfect for a cozy breakfast or brunch gathering.
Ingredients
Instructions
- Arrange frozen dinner rolls in a greased large Bundt pan.
- Mix brown sugar and ground cinnamon together and pour over the rolls.
- Layer chopped nuts or raisins and dry butterscotch pudding mix, one at a time, over the rolls.
- Slice butter or margarine and place around the rolls.
- Cover the pan with a cloth or foil.
- Let set on the countertop overnight.
- Bake the rolls at 350°F for 30 minutes or until done.
- Invert the pan over a large serving dish.
- Let set for a minute so the syrup covers the rolls.
- Serve hot. Reheat in microwave if desired.
Tips & Substitutions
For an even richer flavor, consider adding a splash of vanilla extract to the brown sugar mixture. If you prefer a different taste, you can substitute the butterscotch pudding mix with vanilla or chocolate pudding. Make sure to use a non-stick spray to grease the Bundt pan thoroughly, as this will help the rolls release easily after baking.
Serving Suggestions
These Overnight Cinnamon Rolls are perfect for brunch and pair beautifully with a side of fresh fruit or a light yogurt. Consider serving them alongside coffee or a hot cup of tea for a delightful morning experience. For a festive touch, drizzle with a simple icing made from powdered sugar and milk, or enjoy them with a scoop of ice cream for dessert.
Storage & Reheating
Leftover cinnamon rolls can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual rolls for about 20-30 seconds or until warmed through. For a fresh-baked taste, you can also pop them in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Cinnamon Rolls contains roughly 376 calories, with 9g protein, 59g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen?
Yes, you can use fresh rolls, but you will need to adjust the rising time. Allow them to rise until doubled in size before baking. This could take about 1-2 hours depending on the temperature of your kitchen.
Can I make these rolls vegan?
Absolutely! Use a plant-based butter substitute and a vegan-friendly pudding mix. Additionally, ensure that the rolls you choose are dairy-free. This way, you can enjoy these overnight cinnamon rolls while following a vegan diet.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times can vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).