Darrah'S Divinity Fudge
Darrah's Divinity Fudge offers a creamy, sweet treat with rich vanilla flavor and a hint of nuttiness, perfect for holiday gifting or indulgent snacking.
Ingredients
Instructions
- Cook sugar, Karo, and water to 248°F.
- Beat 1 egg white until stiff.
- Pour half of the hot syrup over the beaten egg white.
- Cook the remaining syrup to 290°F-300°F on a candy thermometer.
- Pour the hot syrup over the egg white mixture.
- Beat until the mixture loses its gloss.
- Add vanilla and nuts, then pour into a lightly greased 8x8 inch pan.
Tips & Substitutions
For best results, use a candy thermometer to accurately gauge the syrup temperatures. If you need a substitute for Karo syrup, light corn syrup or honey can work in a pinch. To achieve a fluffier texture, beat the egg white until very stiff peaks form. Make sure not to overbeat the mixture after adding the hot syrup to maintain a smooth finish.
Serving Suggestions
Cut the divinity fudge into small squares for serving, as it's quite sweet. It pairs beautifully with a cup of coffee or tea, making it a delightful treat for afternoon gatherings. For a festive touch, consider garnishing with crushed nuts or serving alongside Shaun'S Pecan Pie for a dessert spread.
Storage & Reheating
Store any leftover divinity fudge in an airtight container at room temperature for up to a week. If the weather is humid, consider refrigerating them to prevent stickiness. To enjoy them again, let them sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Darrah'S Divinity Fudge contains roughly 153 calories, with 2g protein, 28g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make divinity fudge without a candy thermometer?
While it's highly recommended to use a candy thermometer for precise temperature control, you can use the cold water test as an alternative. Drop a small amount of syrup into cold water; if it forms a soft ball at 248°F, it's ready to pour over the egg whites.
What can I do if my divinity fudge doesn't set properly?
If your fudge doesn’t set, it could be due to undercooking the syrup. Try cooking it a bit longer at the higher temperature until it reaches the desired consistency. If it's still too runny, you can try re-cooking it with a bit of water to help dissolve it again before letting it cool.
Is it possible to add flavors or mix-ins to the divinity fudge?
Absolutely! You can customize your divinity fudge by adding ingredients like chopped nuts, dried fruits, or even a splash of peppermint extract for a seasonal twist. Just ensure to mix them in after the fudge has lost its gloss for even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).