Shaun'S Pecan Pie
A rich pecan pie with a sweet, gooey filling and crunchy pecan topping, perfect for holiday gatherings or dessert tables, appealing to lovers of classic Southern flavors.
Ingredients
Instructions
- Beat the eggs slightly.
- Add sugar, salt, corn syrup, vanilla, and mix well.
- Line a 9-inch pie plate with plain pastry.
- Pour the filling into the crust.
- Bake in a slow oven at 300°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you want a nuttier taste, toast the pecans before adding them to the filling. Ensure the pie crust is well-chilled before pouring in the filling to prevent it from becoming soggy. This pie can also be enhanced by adding a tablespoon of bourbon for an adult twist.
Serving Suggestions
Serve the pecan pie warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Chocolate Fudge(To My Sons James L. & Robert L. Martin) for a delightful dessert spread. A cup of coffee or a dessert wine complements the flavors well.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the crust chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Shaun'S Pecan Pie contains roughly 185 calories, with 2g protein, 41g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. After baking, let it cool completely and then cover it tightly with plastic wrap before refrigerating. This allows the flavors to meld together while keeping the pie fresh.
What can I use if I don't have corn syrup?
If you don't have corn syrup, you can substitute it with an equal amount of maple syrup or honey. Keep in mind that these alternatives can slightly alter the flavor of the pie, but they will still provide the necessary sweetness and texture.
How do I know when the pecan pie is done baking?
The pecan pie is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools. Avoid overbaking, as this can lead to a dry filling. A toothpick inserted in the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).