Broccoli Dish Casserole
A comforting broccoli casserole with creamy mushroom and cheese flavors, topped with toasted almonds. Perfect for family dinners or potlucks, offering rich textures and savory goodness.
Ingredients
Instructions
- Cook the frozen chopped broccoli and drain well.
- In a separate pan, melt 1/2 stick of butter, then add the cream of mushroom soup, mushrooms, and sliced Kraft garlic cheese, stirring until combined.
- Mix the mushroom cheese sauce with the cooked broccoli.
- Pour the mixture into an ungreased baking dish.
- Saute sliced almonds in a small amount of butter until lightly toasted, then sprinkle on top of the casserole.
- Bake at 350°F (175°C) until bubbly, about 20 to 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or a pinch of nutmeg to the cheese sauce. If you don't have Kraft garlic cheese, any creamy cheese like cheddar or mozzarella can work as a substitute. To save time, you can use fresh broccoli instead of frozen—just blanch it briefly before mixing. For added texture, try incorporating breadcrumbs on top before baking.
Serving Suggestions
This casserole is a great side dish for roasted chicken or grilled fish. For a complete meal, consider pairing it with a fresh salad or a side of quinoa. It also works well as a vegetarian main dish when served with crusty bread or over rice. Consider browsing more vegetarian recipes to complement your meal.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for quick reheating, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Dish Casserole contains roughly 328 calories, with 6g protein, 11g carbohydrates, and 30g fat. It is an excellent source of vitamin C (22% of the Daily Value) and vitamin D (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can definitely use fresh broccoli! Just blanch it in boiling water for a few minutes until tender, then drain and proceed with the recipe as usual. Fresh broccoli will add an extra crunch and vibrant color to your casserole.
How do I make this dish gluten-free?
To make the casserole gluten-free, ensure that you use a gluten-free cream of mushroom soup. You can also make your own by blending cooked mushrooms with cream and a gluten-free thickening agent. Additionally, check the almond and cheese products for gluten-free labeling.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole a day ahead. Assemble it as instructed, cover it tightly, and store it in the refrigerator until you're ready to bake. Just allow a few extra minutes in the oven if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).