Peanutty Brownies
Indulgent peanutty brownies with rich chocolate chips and crunchy nuts, combining sweet, salty, and nutty flavors for a crowd-pleasing treat perfect for dessert or snacking.
Ingredients
Instructions
- Cream the peanut butter, margarine, brown sugar, sugar, and vanilla in a large mixer bowl; beat in eggs.
- Combine all-purpose flour, baking powder, and soda in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in the chocolate chips and nuts.
- Spread the batter in a greased 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 30 to 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, you can use creamy peanut butter instead of crunchy. If you're looking for a healthier option, consider substituting half of the sugar with applesauce. Ensure you mix the dry ingredients thoroughly to avoid clumps in the batter. For a fun twist, try adding a swirl of Nutella on top before baking, which pairs beautifully with these peanutty brownies.
Serving Suggestions
These peanutty brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream on top for a decadent dessert. They also pair well with a drizzle of chocolate sauce or a sprinkle of sea salt. For a fun twist, try serving them alongside a glass of cold milk or coffee for a delightful afternoon snack.
Storage & Reheating
To store leftovers, let the brownies cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, microwave a piece for about 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanutty Brownies contains roughly 478 calories, with 13g protein, 60g carbohydrates, and 22g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, natural peanut butter can be used, but it may result in a slightly different texture due to its oil content. Make sure to stir it well before measuring to ensure consistency in your brownies.
What can I substitute for margarine?
You can easily substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. Both alternatives will provide a similar moisture and richness to the brownies.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).