Alaska Logs
Alaska Logs are rich, nutty date bars with a tender crumb, rolled in powdered sugar, perfect as a sweet snack or dessert for gatherings and snack lovers.
Ingredients
Instructions
- Beat eggs until stiff.
- Sift dry ingredients (flour, sugar, baking powder, salt) together.
- Fold the dry ingredients into the beaten eggs.
- Add chopped dates and nuts to the mixture.
- Pour batter into two greased 8 x 8 x 2-inch pans.
- Bake at 325°F for 40 minutes.
- Cool the baked bars.
- Cut into 1/2 x 1 1/2-inch bars.
- Roll the bars in powdered sugar.
- Store in airtight containers.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the chopped dates with dried figs or raisins for a different taste. If you're short on time, pre-chopped nuts can save you some effort. Make sure to beat the eggs until stiff peaks form to ensure a light texture in the final bars. For an added touch, sprinkle some cinnamon into the dry ingredients.
Serving Suggestions
These Alaska Logs make a delightful treat alongside a cup of tea or coffee. For a festive touch, serve them on a platter dusted with powdered sugar during holiday gatherings. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider adding a side of fresh fruit for a refreshing contrast. For more sweet inspirations, browse more American recipes.
Storage & Reheating
Store the Alaska Logs in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. To enjoy them warm, you can gently reheat individual bars in the microwave for about 10-15 seconds. Just be cautious not to overheat them to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Alaska Logs contains roughly 1160 calories, with 24g protein, 188g carbohydrates, and 38g fat. It is an excellent source of protein (48% of the Daily Value), vitamin C (48% of the Daily Value), and iron (46% of the Daily Value). Note that it is relatively high in sodium, at 2238mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can use any chopped nuts you prefer, such as walnuts, pecans, or almonds. Just keep in mind that each type of nut will bring its own flavor and texture to the bars. It's a great way to customize the recipe to suit your taste.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, consider using flaxseed meal or chia seeds mixed with water. For each egg, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and then add it to your mixture. This will help you achieve similar binding properties.
How can I make these bars more festive?
To make Alaska Logs more festive, you can add spices like nutmeg or cinnamon to the batter. Additionally, consider incorporating chocolate chips or dried cranberries for extra flavor and color. Topping the bars with a drizzle of chocolate or a sprinkle of colorful sprinkles can also enhance their visual appeal for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).