Date And Banana Pudding

Prep: 10 min

A creamy, fruity dessert layered with bananas and dates, topped with light cream. Perfect for those who enjoy rich, natural flavors in a refreshing treat.

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Ingredients

  • 6 bananas, sliced
  • 1/2 lb. pitted dates
  • 1 1/2 c. light cream

Instructions

  1. Use individual glass serving dishes.
  2. Layer sliced bananas and pitted dates alternately in the dishes.
  3. Cover the layered dessert with light cream.
  4. Serve cold.

Tips & Substitutions

For a creamier texture, consider using heavy cream instead of light cream. If you want to reduce the sweetness, you can substitute some of the dates with unsweetened applesauce. To add a bit of crunch, sprinkle some chopped nuts on top just before serving. This dessert can also be made with frozen bananas, which will give it a thicker consistency.

Serving Suggestions

This pudding is best served cold, making it a refreshing dessert for warm days. Consider pairing it with a side of Yogurt Cups for a balanced meal. For an elegant touch, garnish with mint leaves or a dusting of cocoa powder. It can also be enjoyed alongside Palacinke for a delightful combination.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The bananas may brown slightly, but the flavor will still be delicious. If you prefer to serve it cold, simply enjoy it straight from the fridge; there’s no need to reheat this dish.

Nutrition & Diet Analysis (per serving)

Each serving of Date And Banana Pudding contains roughly 476 calories, with 8g protein, 71g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (25% of the Daily Value), potassium (20% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 21.2g 27% DV
Carbs 70.8g 26% DV
Fiber 6.9g 25% DV
Sugar 54.4g 100% DV

Electrolytes

Sodium 111.8mg 5% DV
Potassium 931.8mg 20% DV
Cholesterol 63mg 21% DV

Vitamins & Minerals

Vitamin A 177.3mcg 20% DV
Vitamin C 9.7mg 11% DV
Calcium 219.2mg 17% DV
Iron 0.9mg 5% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits instead of bananas?

Yes, you can experiment with other fruits such as peaches or berries. However, keep in mind that the texture and flavor will change, and you may need to adjust the amount of cream to balance it out. Bananas provide a unique creaminess that complements the dates well.

Is this dessert suitable for a vegan diet?

To make this dessert vegan, substitute light cream with coconut cream or a plant-based cream alternative. Ensure that the dates are fresh and not processed with any animal-derived ingredients. This way, you can enjoy a delicious vegan treat that everyone will love.

How can I make this pudding more decadent?

To elevate this pudding, add a layer of crushed graham crackers or a drizzle of chocolate sauce between the layers. You can also mix in a splash of vanilla extract with the cream for added flavor. For an indulgent twist, consider topping it with whipped cream or serving alongside Baked Orange-Cardamom Apples.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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