Date Bites
Sweet and savory date bites wrapped in crispy bacon, perfect for parties and appetizers. The combination of caramelized dates and smoky bacon appeals to all palates.
Ingredients
Instructions
- Cut the bacon into thirds.
- Wrap a third piece of bacon around each date and secure with a toothpick.
- Broil until the bacon is crisp, approximately 10 minutes, turning as needed.
- Alternatively, you can microwave the bacon-wrapped dates until crispy.
Tips & Substitutions
For a smoky flavor, consider using maple bacon or adding a sprinkle of smoked paprika. If you want to keep this dish lighter, try wrapping the dates in prosciutto instead of bacon. Ensure the dates are pitted for easy eating, and if you're feeling adventurous, stuff the dates with cheese or nuts before wrapping them. This dish pairs well with the flavors found in American recipes.
Serving Suggestions
Serve these date bites warm as a delightful appetizer at your next gathering. They pair wonderfully with a side of Joan'S Broccoli Salad for a refreshing contrast. Consider adding a dipping sauce like a balsamic reduction or spicy mustard for an extra kick. These bites also complement a cheese platter featuring Cheddar-Almond Spread or other savory snacks.
Storage & Reheating
Store any leftover bacon-wrapped dates in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving them as they may lose their crispiness. Enjoy them as an appetizer or snack.
Nutrition & Diet Analysis (per serving)
Each serving of Date Bites contains roughly 148 calories, with 5g protein, 19g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these date bites in advance?
Yes, you can prepare the bacon-wrapped dates ahead of time. Assemble them and store them in the refrigerator for up to 24 hours before broiling. This allows the flavors to meld. Just be sure to broil them right before serving for the best texture.
What type of bacon works best for this recipe?
Thick-cut bacon is ideal for wrapping date bites as it holds up better during cooking, ensuring a crispy exterior. However, standard bacon will work as well if that's what you have on hand. For a different flavor, try flavored bacon varieties like peppered or maple.
Can I use a different type of meat instead of bacon?
Yes, you can substitute turkey bacon or prosciutto for a leaner option. Keep in mind that cooking times may vary, so adjust accordingly. Prosciutto will provide a delicate, salty flavor, while turkey bacon might need a bit more time to crisp up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).