Cheddar-Almond Spread
A flavorful spread combining sharp Cheddar, roasted almonds, crispy bacon, and green onion, perfect for serving with crackers for a savory appetizer or snack.
Ingredients
Instructions
- Chop the green onion finely.
- Chop the roasted, unblanched almonds or pecans finely.
- Crumble the fried bacon into small pieces.
- Blend all ingredients together until well combined.
- Serve with crackers.
Tips & Substitutions
For a creamier spread, consider blending in a little cream cheese or sour cream. If you're looking for a nut-free option, you can substitute the almonds or pecans with sunflower seeds. To enhance flavor, try adding a dash of hot sauce or Worcestershire sauce. This spread can also be a delicious filling for sandwiches or wraps.
Serving Suggestions
This spread is perfect as an appetizer, served with a variety of crackers or fresh vegetable sticks. It also pairs beautifully with Cheesy French Bread Appetizers for a delightful snack platter. Consider serving it alongside a refreshing salad or as part of a charcuterie board for gatherings.
Storage & Reheating
Store any leftover Cheddar-Almond Spread in an airtight container in the refrigerator for up to 5 days. When ready to serve again, allow it to come to room temperature for easier spreading, or gently reblend it to restore its creamy texture. Avoid freezing, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar-Almond Spread contains roughly 719 calories, with 15g protein, 11g carbohydrates, and 71g fat. It is an excellent source of protein (30% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the Cheddar-Almond Spread a day in advance. Just keep it covered in the refrigerator. This allows the flavors to meld together, making it even tastier when served. Just be sure to give it a good stir before serving.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, consider using smoked paprika or liquid smoke to add a hint of smokiness without the bacon. Alternatively, you can use crispy cooked tempeh or coconut bacon for a similar texture and flavor.
Is there a low-fat version of this spread?
Yes, you can substitute the mayonnaise with Greek yogurt to reduce the fat content while still maintaining creaminess. Using reduced-fat Cheddar cheese can also help make this spread lighter without sacrificing too much flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).