Noodle And Ham Casserole
Creamy and savory noodle casserole combines ham, cheese, and bread crumbs, baked to perfection. Perfect for family dinners and comfort food lovers seeking a hearty, easy dish.
Ingredients
Instructions
- Cook noodles until tender and drain.
- Arrange noodles and chopped cooked ham in layers in a greased casserole dish, sprinkling each layer with grated onion.
- Combine condensed soup and milk; pour over the layered noodles and ham.
- Sprinkle buttered bread crumbs on top and add a dash of paprika.
- Bake at 350°F for about 25 minutes or until browned.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the layers before baking. You can also substitute the ham with cooked chicken or turkey for a different flavor. If you prefer a bit of crunch, add some sautéed mushrooms or bell peppers to the mix. For a healthier option, use whole wheat noodles.
Serving Suggestions
This noodle and ham casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You might also serve it alongside garlic bread for a comforting dinner experience. For a twist, consider offering a side of ranch-style beans or corn for added variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, adding a splash of milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle And Ham Casserole contains roughly 709 calories, with 7g protein, 133g carbohydrates, and 16g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh noodles instead of dried?
Yes, you can use fresh noodles, but you'll need to adjust the cooking time accordingly. Fresh noodles typically require less time to cook, so keep an eye on them to avoid overcooking. Fresh noodles may also result in a softer texture in the final dish.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, remove the cover and add a few extra minutes to the cooking time to ensure it heats through.
Can I freeze this casserole?
Yes, this noodle and ham casserole can be frozen. After assembling, cover it tightly with aluminum foil or plastic wrap and freeze for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).