Bacon And Cheese Chowder
A hearty, cheesy bacon chowder with tender vegetables and broccoli, perfect for cozy meals that combine smoky, savory, and creamy flavors.
Ingredients
Instructions
- Drain the cooked bacon on a towel and set aside.
- Add the bacon drippings to the pan and cook the chopped onion until it browns slightly.
- Add chopped celery, sliced potatoes, and chopped broccoli to the pan.
- Sprinkle with dill, salt, and pepper.
- Pour water over the mixture and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Stir in the milk just before the soup reaches boiling point.
- Add the shredded Cheddar cheese and stir until melted.
- Serve the chowder hot, garnished with crumbled bacon on top.
Tips & Substitutions
For a richer flavor, use thick-cut bacon and cook it until crispy before adding the onion. If you want a vegetarian version, substitute the bacon with smoked paprika for a hint of smokiness. You can also replace Cheddar cheese with Gruyère for a different taste. If you don't have fresh dill, dried dill works well, but use half the amount.
Serving Suggestions
Serve the chowder hot, topped with crumbled bacon for added crunch. It pairs beautifully with crusty bread or a simple side salad. For a heartier meal, consider accompanying it with a classic sandwich like the Peppy Sandwich Spread. Alternatively, it can be enjoyed with a side of steamed vegetables for a balanced dinner.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the chowder thickens, add a splash of milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheese Chowder contains roughly 2170 calories, with 58g protein, 254g carbohydrates, and 103g fat. It is an excellent source of calcium (149% of the Daily Value), protein (117% of the Daily Value), and vitamin C (101% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder a day in advance. Just follow the recipe up to the point of adding the cheese. Allow it to cool, then store it in the refrigerator. When ready to serve, reheat gently and stir in the cheese just before serving for the best texture.
What can I use instead of broccoli in this chowder?
You can substitute broccoli with other vegetables such as cauliflower or green beans. These vegetables will also provide a nice texture and flavor to the chowder. If you're looking for a lighter option, spinach can be added at the end of cooking for a fresh, vibrant touch.
Is this chowder gluten-free?
Yes, this chowder is naturally gluten-free as it does not contain any flour or gluten-containing ingredients. Just be sure to check the labels of your bacon and cheese, as some processed products may contain additives that include gluten. Use fresh, unprocessed ingredients for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).