Hamburger Cups
Mini savory cups filled with seasoned hamburger mixture and melted cheese, perfect as appetizers or party snacks, appealing to all ages with bold flavors and crispy biscuits.
Ingredients
Instructions
- Brown the hamburger in a skillet.
- Add salt, pepper, vinegar, brown sugar, water, flour, ketchup, diced onions, and mustard to the beef. Simmer for 10 minutes.
- Press biscuits into a cupcake pan to form cups.
- Fill each biscuit cup with the meat mixture, about two-thirds full.
- Bake in a 350°F oven until biscuits are golden brown.
- Grate cheese and sprinkle over the cups while still warm.
- Serve hot.
Tips & Substitutions
For a flavor boost, consider adding a dash of Worcestershire sauce to the meat mixture. If you want a lighter version, you can substitute ground turkey for hamburger. Be mindful not to overfill the biscuit cups to prevent spillage during baking. Fresh herbs like parsley or chives can elevate the dish further. Serve with a side of Joan'S Broccoli Salad for a colorful meal.
Serving Suggestions
These hamburger cups make for a fun and casual meal, perfect for game day or a family gathering. Serve them alongside a fresh salad or some crispy fries for a complete dinner. They also pair well with Cheddar-Almond Spread as a delightful appetizer before the main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cups in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave them, but the oven will help maintain the biscuit's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Cups contains roughly 257 calories, with 9g protein, 34g carbohydrates, and 8g fat. It is a good source of protein (17% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2069mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meat mixture ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. When you're ready to bake, simply fill the biscuit cups with the chilled mixture and proceed with baking. This saves time and helps the flavors meld beautifully.
What can I use instead of biscuits?
If you prefer, you can use puff pastry or even homemade dough as an alternative to store-bought biscuits. Each option will yield a different texture, but they will all hold the meat filling well and create a delightful dish.
Can I freeze the hamburger cups?
Absolutely! Assemble the cups and freeze them before baking. To bake from frozen, add an extra 5-10 minutes to the baking time. This is a great way to prepare meals ahead of time, especially for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).