Date Drop Cookies I

Name: Date Drop Cookies I
Yield: 4 servings
Ingredients: 1 cup butter; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 cups white sugar; 2 eggs; 3 1/2 cups sifted all-purpose flour; 3/4 teaspoon baking soda; 5 tablespoons milk; 2 cups dates, pitted and chopped; 3/4 cup chopped walnuts

Vegetarian Dairy

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Ingredients

1 cup butter ⓘ
1 teaspoon salt ⓘ
1 teaspoon vanilla extract ⓘ
1 1/2 cups white sugar ⓘ
2 eggs ⓘ
3 1/2 cups sifted all-purpose flour ⓘ
3/4 teaspoon baking soda ⓘ
5 tablespoons milk ⓘ
2 cups dates, pitted and chopped ⓘ
3/4 cup chopped walnuts ⓘ

Instructions

Preheat oven to 350 degrees F (180 degrees C).
Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
Stir in dates and nuts.
Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.

Nutrition & Diet Analysis (per serving)

925 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 46g 59% DV

Carbs 108.1g 39% DV

Fiber 4.5g 16% DV

Sugar 56.2g 100% DV

Electrolytes

Sodium 16683.5mg 100% DV

Potassium 539mg 11% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 206.5mg 16% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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