Cake Donuts
Cake donuts offer a delightful treat with a tender interior and a crispy exterior, infused with warm nutmeg and vanilla flavors. These homemade donuts are perfect for breakfast or a sweet snack, appealing to those who enjoy classic, comforting baked goods with a homemade touch.
Ingredients
Instructions
- Cream the butter, mashed potatoes, and sugar together.
- Add the beaten eggs, milk, nutmeg, and vanilla to the mixture.
- Sift the baking powder with the flour.
- Stir the dry ingredients into the wet mixture and add more flour to form a soft dough.
- Roll the dough to 1/4-inch thickness, cut into desired shapes, and deep-fry until golden brown.
- Drain the donuts on paper towels.
- Roll the donuts in confectioners' sugar before serving.
Nutrition & Diet Analysis (per serving)
855
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).