Date-Nut Chewies
Chewy, nutty, and sweet date-nut chews with toasted pecans and coconut, perfect for a satisfying snack or dessert for those who enjoy rich, textured treats.
Ingredients
Instructions
- Heat oven to 350°F.
- Lightly grease 2 cookie sheets.
- Mix all ingredients in a bowl.
- Drop by rounded tablespoonfuls 1 inch apart on prepared cookie sheets.
- Bake one sheet at a time for 12 minutes or until cookies are lightly browned around edges.
- Cool on sheets on wire racks.
- Scrape off with spatula.
- Store airtight.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon or a splash of vanilla extract to the mixture. If you don't have pecans, walnuts or almonds can be great substitutes. Make sure to toast the nuts for enhanced flavor. For a dairy-free version, use a plant-based sweetened condensed milk alternative.
Serving Suggestions
These chewy treats make a delightful snack or dessert, perfect for afternoon tea or holiday gatherings. Serve them alongside a cup of coffee or tea for a cozy pairing. They also complement well with fruit salads or can be crumbled over yogurt for a tasty breakfast, making them versatile for various occasions.
Storage & Reheating
Store the Date-Nut Chewies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, simply microwave for a few seconds to soften, but be careful not to overheat or they may become too chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Date-Nut Chewies contains roughly 1411 calories, with 22g protein, 125g carbohydrates, and 101g fat. It is an excellent source of dietary fiber (66% of the Daily Value), protein (43% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin A. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut if you prefer a less sweet option. Just keep in mind that it will alter the overall sweetness of the cookies, so you may want to add a bit of honey or maple syrup to balance it out.
What can I substitute for sweetened condensed milk?
You can make a homemade version using 1 cup of milk and 1 cup of sugar, simmering until thickened. Alternatively, coconut milk mixed with a sweetener can also work well for a dairy-free option.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Just ensure they are completely cooled before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them at room temperature when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).