Date Nut Loaves
Sweet and nutty date nut loaves feature tender crumb and rich flavors, perfect for dessert or teatime, appealing to those who enjoy moist, hearty baked treats.
Ingredients
Instructions
- Dredge nuts and chopped dates in 1/2 cup sifted flour.
- Cream together softened butter, cream cheese, and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla and salt.
- Stir in the remaining sifted flour, then fold in the floured nuts and dates.
- Pour the batter into three loaf pans.
- Bake at 300°F (150°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pans; may need additional baking time.
- Loaves freeze well for storage.
Tips & Substitutions
For best results, ensure your butter and cream cheese are at room temperature for easier creaming. If you want a healthier option, consider substituting half of the sugar with applesauce. If you don't have chopped dates, you can use dried figs or raisins. Remember that overmixing can lead to dense loaves, so mix just until combined.
Serving Suggestions
Slice the Date Nut Loaves and serve them warm with a spread of cream cheese or butter for a delightful breakfast or snack. They pair beautifully with a cup of tea or coffee. For a festive touch, consider serving alongside a cheese platter or alongside Spinach Dip In French Bread for a unique brunch spread.
Storage & Reheating
Store the cooled loaves in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. To reheat, let them thaw overnight in the refrigerator, then warm in the oven at 300°F (150°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Date Nut Loaves contains roughly 1113 calories, with 8g protein, 105g carbohydrates, and 71g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add it separately for better structure. The texture may differ slightly, but the flavors will still be delicious.
What type of nuts work best in this recipe?
Walnuts and pecans are popular choices for Date Nut Loaves due to their flavor and texture. However, feel free to experiment with almonds or hazelnuts for a different taste. Just ensure they are chopped evenly for consistent baking.
How can I tell when the loaves are done baking?
The loaves are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the tops are browning too quickly, you can cover them loosely with foil for the last 15-20 minutes of baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).