Date Nut Roll(Candy)

Prep: 30 min Cook: 15 min Serves: 3 Cuisine: American

A rich, sweet candy roll combining dates and nuts with a sugary coating, perfect for festive occasions or as a decadent treat for nut lovers and sweet tooths.

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Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup Pet milk
  • 2 teaspoons butter
  • 1 package dates
  • 1 1/2 cups nuts
  • 1 or more cups powdered sugar

Instructions

  1. Cook together sugar, dates, and Pet milk until it forms a soft ball in cold water.
  2. Cool to lukewarm.
  3. Beat a few strokes.
  4. Add nuts and butter.
  5. Knead on a tabletop.
  6. Knead well into powdered sugar.
  7. It will be firm, but not stiff.
  8. Roll into a cylinder mold. Let stand 24 hours before slicing.
  9. Slice only enough for the occasion.
  10. Place in a tin; will keep several weeks.

Tips & Substitutions

To enhance the flavor, consider using toasted nuts for a richer taste. If you prefer a healthier option, substitute half of the sugar with honey or maple syrup. For a variation, add a splash of vanilla extract or a pinch of cinnamon to the mixture. Make sure the dates are pitted and chopped for easier cooking. If you find the mixture too sticky, dust your hands with powdered sugar while kneading.

Serving Suggestions

This Date Nut Roll makes a delightful dessert or snack on its own, but it also pairs beautifully with a cup of tea or coffee. For a festive touch, serve it on a platter with other treats like E-Z Bars and Baked Apple Dumpling. You can also slice it thinly and layer it on a charcuterie board for a unique addition to your next gathering.

Storage & Reheating

Store the Date Nut Roll in an airtight container at room temperature. It can last for several weeks, making it perfect for holiday gifting or snacking. To enjoy, simply slice off the desired amount as needed. If you want to refresh the flavor, you can briefly refrigerate it before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Date Nut Roll(Candy) contains roughly 1215 calories, with 13g protein, 147g carbohydrates, and 70g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (38% of the Daily Value), and potassium (34% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.

1215 kcal 61% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 70.2g 90% DV
Carbs 147.3g 54% DV
Fiber 10.6g 38% DV
Sugar 45.5g 91% DV

Electrolytes

Sodium 12.2mg 1% DV
Potassium 1588.2mg 34% DV
Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 3.6mcg
Vitamin C 43.8mg 49% DV
Calcium 106.4mg 8% DV
Iron 2.9mg 16% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of nuts in this recipe?

Absolutely! While the recipe calls for nuts, you can use a variety of options such as walnuts, pecans, or almonds. Mixing different nuts can also create a unique flavor profile. Just ensure that whatever nuts you choose are chopped well for even distribution.

How do I know when the mixture is ready while cooking?

The mixture is ready when it forms a soft ball in cold water. To test this, drop a small amount into a bowl of cold water; if it holds its shape and is pliable, it's good to go. If it dissolves or remains too runny, continue cooking for a few more minutes.

Can I add flavors like chocolate or spices to the roll?

Yes, you can definitely customize your Date Nut Roll! Adding cocoa powder for a chocolate flavor or spices like cinnamon or nutmeg can enhance the taste. Just be sure to adjust the sugar content slightly to maintain the right consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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