Quick Salad Dressing
A quick and versatile salad dressing with tangy vinegar and sweet sugar, perfect for potato salads and easily customizable with cream for added richness.
Ingredients
Instructions
- Mix together the melted butter, beaten eggs, salt, flour, and sugar.
- Add the vinegar and boiling water to the mixture.
- Place on heat and bring just to a boil while stirring.
- Cool the dressing and use immediately or store in the refrigerator.
- Thicken or thin the dressing with sweet or sour cream if desired.
- Serve on potato salad or other salads as preferred.
- Keep refrigerated and use within one month.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).