Date Pecan Blondies

Name: Date Pecan Blondies
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar, packed; 1/2 c. butter or margarine; 2 tsp. vanilla; 2 eggs; 1 1/2 c. plain flour; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1 c. chopped dates; 1/2 c. chopped pecans

Vegetarian Dairy

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Ingredients

1 1/2 c. brown sugar, packed ⓘ
1/2 c. butter or margarine ⓘ
2 tsp. vanilla ⓘ
2 eggs ⓘ
1 1/2 c. plain flour ⓘ
1/4 tsp. salt ⓘ
1/4 tsp. nutmeg ⓘ
1 c. chopped dates ⓘ
1/2 c. chopped pecans ⓘ

Instructions

Preheat oven to 350°.
Grease and flour a 13 x 9-inch pan. Beat brown sugar and butter or margarine until light and fluffy. Add eggs and vanilla; mix well.
Add flour, baking powder, salt and nutmeg; mix well.
Add dates and stir well.
Spread into greased pan.
Sprinkle chopped pecans on top.
Bake for approximately 20 minutes or until light golden brown.

Nutrition & Diet Analysis (per serving)

960 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 54g 69% DV

Carbs 102g 37% DV

Fiber 10.3g 37% DV

Sugar 45.1g 90% DV

Electrolytes

Sodium 9774mg 100% DV

Potassium 588mg 13% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 1.2mg 1% DV

Calcium 163.5mg 13% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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