Date-Pecan Pie
Date-Pecan Pie offers a rich, sweet filling with the natural sweetness of dates complemented by crunchy pecans. Perfect for special occasions or cozy gatherings, it combines a buttery crust with a luscious, nut-studded center that appeals to both traditional and adventurous dessert lovers.
Ingredients
Instructions
- Combine dates, pecans, and flour; stir well and set aside.
- Combine sugar, butter, vanilla extract, and salt in a large mixing bowl; mix well.
- Add egg yolks and milk to the mixture, mixing thoroughly.
- Stir in the chopped pecans and dates.
- Pour the filling into two unbaked 9-inch pastry shells.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until set and golden.
Tips & Substitutions
For a richer flavor, consider lightly toasting the pecans before adding them to the filling. If you don't have chopped dates, you can substitute with raisins or dried figs for similar sweetness and texture. Ensure the butter is softened to room temperature for better mixing. This pie can be made ahead of time, allowing the flavors to meld beautifully, similar to how you might prepare a Traditional Cheese Cake.
Serving Suggestions
Serve the Date-Pecan Pie slightly warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a hot cup of coffee or tea, making it a perfect dessert for gatherings. For a festive touch, consider serving it alongside Rae'S Gingersnaps to create a delightful dessert platter.
Storage & Reheating
Store any leftover Date-Pecan Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds. Alternatively, you can warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Date-Pecan Pie contains roughly 848 calories, with 9g protein, 43g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Keep in mind that walnuts have a stronger flavor, while almonds will add a nice crunch. Just ensure the nuts are chopped coarsely for the best texture in the pie.
Is it necessary to separate the eggs?
Separating the eggs helps to create a lighter filling. The beaten egg whites can be folded into the mixture for added fluffiness. However, if you're short on time, you can use whole eggs instead, but the texture may be denser.
Can I make this pie ahead of time?
Absolutely! You can prepare the Date-Pecan Pie a day in advance. Just ensure it's cooled completely before refrigerating. This allows the flavors to develop further, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).