Date-Pecan Pie
Date-Pecan Pie offers a rich, sweet filling with the natural sweetness of dates complemented by crunchy pecans. Perfect for special occasions or cozy gatherings, it combines a buttery crust with a luscious, nut-studded center that appeals to both traditional and adventurous dessert lovers.
Ingredients
Instructions
- Combine dates, pecans, and flour; stir well and set aside.
- Combine sugar, butter, vanilla extract, and salt in a large mixing bowl; mix well.
- Add egg yolks and milk to the mixture, mixing thoroughly.
- Stir in the chopped pecans and dates.
- Pour the filling into two unbaked 9-inch pastry shells.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until set and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).