Plymouth Pumpkin Bread
Plymouth Pumpkin Bread offers a moist, flavorful treat with warm spices and the natural sweetness of pumpkin. Its dense texture makes it perfect for breakfast, snack, or dessert. The aromatic cinnamon and nutmeg enhance the pumpkin's richness, appealing to those who love cozy, comforting baked goods.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a loaf pan well.
- Combine sugar and vegetable oil in a large mixing bowl.
- Add eggs and beat well.
- Sift dry ingredients (flour, cinnamon, salt, nutmeg, baking soda) together.
- Add dry ingredients alternately with water to the mixing bowl, mixing after each addition.
- Add cooked pumpkin and nuts to the batter and mix well.
- Pour batter into the prepared loaf pan.
- Bake for 50 to 60 minutes or until the loaf tests done.
- Cool before slicing.
Tips & Substitutions
For a richer flavor, consider adding chopped walnuts or pecans to the batter. If you don't have cooked pumpkin, canned pumpkin puree works as a great substitute. To enhance the spices, try adding a dash of ginger or allspice. Make sure to sift the dry ingredients to avoid clumps and ensure even distribution in the batter. For a fun twist, you could also incorporate chocolate chips for a sweeter version.
Serving Suggestions
This pumpkin bread pairs beautifully with a smear of cream cheese or butter for a delightful breakfast or snack. Serve it alongside a warm cup of coffee or tea. For a festive touch, consider serving with a side of Lemon-Lime Congealed Salad for contrast. It also makes a great gift when wrapped in decorative paper for the holidays.
Storage & Reheating
To store leftovers, wrap the cooled pumpkin bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze slices in a freezer-safe container for up to 3 months. To reheat, simply thaw at room temperature or microwave individual slices for 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Plymouth Pumpkin Bread contains roughly 300 calories, with 3g protein, 35g carbohydrates, and 17g fat. It is a good source of dietary fiber (14% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the bread is done baking?
To check if your pumpkin bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. Keep an eye on it during the last few minutes of baking, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).