Plymouth Pumpkin Bread
Plymouth Pumpkin Bread offers a moist, flavorful treat with warm spices and the natural sweetness of pumpkin. Its dense texture makes it perfect for breakfast, snack, or dessert. The aromatic cinnamon and nutmeg enhance the pumpkin's richness, appealing to those who love cozy, comforting baked goods.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a loaf pan well.
- Combine sugar and vegetable oil in a large mixing bowl.
- Add eggs and beat well.
- Sift dry ingredients (flour, cinnamon, salt, nutmeg, baking soda) together.
- Add dry ingredients alternately with water to the mixing bowl, mixing after each addition.
- Add cooked pumpkin and nuts to the batter and mix well.
- Pour batter into the prepared loaf pan.
- Bake for 50 to 60 minutes or until the loaf tests done.
- Cool before slicing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).