Dave'S Gooey Butter Cake
A rich, gooey butter cake with a creamy vanilla filling and a buttery crust, perfect for dessert lovers seeking indulgence. Suitable for gatherings and special occasions.
Ingredients
Instructions
- Mix the cake mix, softened oleo (butter), and 1 beaten egg until well combined.
- Spray or grease a 9 x 13-inch pan.
- Press the cake mixture into the bottom of the prepared pan to form the crust.
- Set the crust aside.
- In a separate bowl, beat the remaining eggs, softened cream cheese, vanilla, and powdered sugar for about 6 minutes until smooth and creamy.
- Pour the cream cheese mixture over the pressed cake mixture in the pan.
- Bake at 325°F (163°C) for 30 to 50 minutes, or until set and lightly browned on top.
- Remove from oven and immediately sprinkle with powdered sugar.
- Serve warm or cold as desired.
Tips & Substitutions
For a richer flavor, consider using a vanilla bean instead of vanilla extract. If you're looking for a lighter version, you can substitute Greek yogurt for half of the cream cheese. Ensure the butter is softened to room temperature for easier mixing. You can also add a pinch of salt to enhance the sweetness of the cake. This gooey butter cake pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the gooey butter cake warm or cold, topped with a dusting of powdered sugar. It pairs wonderfully with fresh berries or a dollop of whipped cream. For an extra treat, consider serving it alongside a scoop of vanilla ice cream. This cake can also be an excellent dessert option for brunch, alongside dishes like Banana Custard Delight.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or until heated through, being careful not to overheat as this can affect the gooey texture. For longer storage, you can freeze portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Gooey Butter Cake contains roughly 197 calories, with 2g protein, 33g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix to create unique variations. Chocolate or lemon cake mixes work particularly well. Just keep in mind that the flavor of the cake will influence the overall taste, so choose one that complements the cream cheese filling.
How do I know when the cake is done baking?
The cake is done when it is set in the center and lightly browned on top. You can gently shake the pan; if it jiggles slightly but doesn't appear wet, it's likely ready. Always keep an eye on the baking time, as ovens can vary.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better when made a day in advance, as the flavors have time to meld. Just store it covered in the refrigerator and serve chilled or warmed up. It's perfect for gatherings, allowing you to enjoy your time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).