David'S Berry Pound Cake
Ingredients
Instructions
- oven at 350
- Sift together flour, soda and salt.
- Cream butter and sugar.
- Add and beat in 1 egg at a time.
- Mix together the buttermilk, vanilla and orange zest.
- Add the flour and buttermilk alternatively to the butter mix.
- Fold in Berries.
- Add to 1 angel food cake pan or 2 loaf pans.
- Bake for 1 hr.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).