Dawn'S Enchilada Casserole
A cheesy, flavorful enchilada casserole layered with tortillas, cheese, onion, and enchilada sauce, baked to perfection—perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cut tortillas into 1-inch strips.
- Layer the bottom of an oblong casserole dish with some tortilla strips.
- Sprinkle cheese over the layer.
- Add chopped onion and a few tablespoons of sour cream on top.
- Repeat layers until all tortillas and onion are used.
- Add the remaining sour cream and cheese on top.
- Pour enchilada sauce over the top.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese or opting for a blended cheese mix. If you're short on time, pre-packaged shredded cheese can be a quick substitute. Feel free to add cooked chicken or black beans for protein. For a spicier kick, add jalapeños to the layers. This dish is versatile, resembling flavors found in Mexican recipes.
Serving Suggestions
Serve the enchilada casserole hot, garnished with fresh cilantro or sliced avocado. It pairs beautifully with a side of Mexican rice or a fresh green salad. For a complete meal, consider serving it alongside Tortilla Cream Cheese Roll-Ups for a fun twist on flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Dawn'S Enchilada Casserole contains roughly 148 calories, with 6g protein, 15g carbohydrates, and 7g fat. It is a good source of calcium (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and store it in the fridge. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it’s heated through.
What can I substitute for sour cream?
If you want a healthier option, Greek yogurt works well as a substitute for sour cream, providing a similar tanginess with added protein. You can also use cream cheese for a richer flavor or a non-dairy yogurt for a vegan alternative.
Is this recipe suitable for vegetarians?
Yes, Dawn's Enchilada Casserole is vegetarian-friendly as it primarily consists of tortillas, cheese, onions, and enchilada sauce. To enhance nutrition, consider adding layers of vegetables like bell peppers or zucchini for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).