Dawn'S Enchilada Casserole
A cheesy, flavorful enchilada casserole layered with tortillas, cheese, onion, and enchilada sauce, baked to perfection—perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cut tortillas into 1-inch strips.
- Layer the bottom of an oblong casserole dish with some tortilla strips.
- Sprinkle cheese over the layer.
- Add chopped onion and a few tablespoons of sour cream on top.
- Repeat layers until all tortillas and onion are used.
- Add the remaining sour cream and cheese on top.
- Pour enchilada sauce over the top.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).