Tortilla Cream Cheese Roll-Ups

Prep: 15 min Serves: 12 Cuisine: Mexican

Cream cheese and cheddar are rolled into tortillas with olives and chilies for a flavorful, easy-to-make appetizer perfect for parties or snacks. Quick and customizable.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1 c. Cheddar cheese, grated
  • 1/2 c. chopped olives
  • 1/2 c. Ortega chilies, chopped
  • 1/2 c. green onions (optional)
  • 1/2 tsp. cumin
  • 1/4 tsp. garlic powder
  • 1/4 tsp. seasoned salt
  • 12 flour tortillas

Instructions

  1. Combine all ingredients in a bowl.
  2. Spread a thin layer of the mixture onto a flour tortilla.
  3. Roll up the tortilla into a log shape.
  4. Wrap each tortilla log individually in plastic wrap and chill overnight or for 24 hours.
  5. Unwrap the plastic from the rolls and slice into 2-inch thick slices.
  6. Serve immediately.

Tips & Substitutions

For a spicier kick, consider adding jalapeños or swapping in pepper jack cheese instead of cheddar. You can use low-fat cream cheese for a lighter version, and fresh herbs like cilantro can enhance the flavor profile. If you're short on time, skip the chilling step, but chilling helps the flavors meld and makes slicing easier.

Serving Suggestions

These roll-ups are perfect for parties or as appetizers and pair beautifully with Aunt Delores' Wet Burritos. Serve with salsa or guacamole for dipping, and consider a side of fresh veggies or a simple salad. They also make a great addition to a platter of Mexican recipes for a festive gathering.

Storage & Reheating

Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freeze the unwrapped roll-ups for up to a month. To enjoy them again, thaw overnight in the fridge before slicing and serving.

Nutrition & Diet Analysis (per serving)

Each serving of Tortilla Cream Cheese Roll-Ups contains roughly 152 calories, with 7g protein, 16g carbohydrates, and 9g fat. It is an excellent source of iron (77% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 8.6g 11% DV
Carbs 15.6g 6% DV
Fiber 2.7g 10% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 732.3mg 32% DV
Potassium 407.5mg 9% DV
Cholesterol 10.1mg 3% DV

Vitamins & Minerals

Vitamin A 52.2mcg 6% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.1mcg
Calcium 268.9mg 21% DV
Iron 13.8mg 77% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups a day in advance. Simply wrap them in plastic wrap and refrigerate overnight to allow the flavors to develop. This makes them an excellent choice for entertaining.

What can I substitute for cream cheese?

If you're looking for a lighter option, Greek yogurt can be used as a substitute for cream cheese, providing a tangy flavor. For dairy-free options, consider using a nut-based cream cheese or avocado mash for a creamy texture.

Are there vegetarian options for this recipe?

Yes, this recipe is vegetarian-friendly as it stands. To enhance it, you can add more vegetables like bell peppers or spinach. Be sure to check that the tortillas used are vegetarian, as some brands may contain lard.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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