Dawn'S Focaccia Bread
Dawn's Focaccia Bread features crispy flatbread topped with a flavorful mix of pesto, herbs, fresh vegetables, garlic, and cheeses, creating a savory, satisfying snack or appetizer. Perfect for sharing at gatherings or enjoying as a quick treat, it combines fresh ingredients with rich, cheesy goodness.
Ingredients
Instructions
- Spread an even coat of olive oil on each piece of flatbread or pita bread.
- Preheat the oven to 400°F (200°C).
- Combine all ingredients—chopped onion, green pepper, minced garlic, chopped tomato, grated cheddar cheese, and pimento cheese—in a bowl and mix well.
- Spread a generous amount of the mixture on each piece of bread.
- Bake in the preheated oven for 15 to 20 minutes until the topping is bubbly and golden.
Tips & Substitutions
For a twist, try using different types of cheese like mozzarella or feta. You can also add vegetables such as spinach or olives to the topping mix. If you prefer a spicier kick, consider adding red pepper flakes. Make sure to adjust the baking time if using thicker slices of bread. For a gluten-free option, substitute with gluten-free flatbread or pita.
Serving Suggestions
Serve the focaccia with a side of marinara sauce or a fresh garden salad for a complete meal. It pairs beautifully with Jim'S Minestrone Soup for a hearty lunch. For a light appetizer, slice into smaller pieces and serve with a selection of olives and artichoke dip. This dish is perfect for gatherings or as a snack during movie night.
Storage & Reheating
Leftover focaccia can be stored in an airtight container in the refrigerator for up to three days. To reheat, preheat the oven to 350°F (175°C) and bake for about 5-10 minutes until warmed through. Alternatively, you can microwave individual pieces for about 30 seconds, but oven reheating will keep the bread crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Dawn'S Focaccia Bread contains roughly 1121 calories, with 40g protein, 87g carbohydrates, and 69g fat. It is an excellent source of protein (81% of the Daily Value), calcium (71% of the Daily Value), and vitamin C (62% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this focaccia ahead of time?
Yes, you can prepare the topping mixture a day in advance and store it in the refrigerator. Assemble the bread just before baking for the best texture. If you bake it ahead, let it cool completely before storing it in an airtight container.
What can I use instead of pesto sauce?
If you don't have pesto, you can use a mix of olive oil, fresh herbs, and a touch of garlic for flavor. Alternatively, a sun-dried tomato spread or olive tapenade can provide a delicious base for the toppings.
Is there a vegetarian option for this recipe?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the cheese used is rennet-free if you want to keep it vegetarian. You can also enhance the vegetables by adding roasted zucchini or mushrooms for more flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).