Jim'S Minestrone Soup

Prep: 30 min Cook: 120 min Serves: 8 Cuisine: Mediterranean

Jim's Minestrone Soup is a hearty, vegetable-packed dish featuring a diverse array of beans, lentils, and vegetables, seasoned with herbs and spices for a robust flavor. Perfect for family gatherings or cozy nights, it's a nourishing and flavorful meal that warms the soul.

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Ingredients

  • 1 cup garbanzo beans
  • 1 cup pinto beans
  • 1 cup kidney beans
  • 1 cup cranberry beans
  • 1 cup navy beans
  • 1 cup Great Northern beans
  • 1/2 cup lentils
  • 1/2 cup barley
  • 1/2 cup split peas
  • 3 large cans whole tomatoes, quartered
  • 2 large cans tomato sauce
  • 3 chopped onions
  • 4 mashed, sieved garlic cloves
  • 1 1/2 lb lean cubed salt pork
  • 1/2 cup chopped green peppers
  • 1/2 cup chopped celery
  • 1/4 cup dried parsley
  • 1 tsp oregano
  • 1 tsp basil

Instructions

  1. Fill a large cauldron with water and bring to a boil.
  2. Add all beans, lentils, barley, and split peas to the water.
  3. Stir in quartered whole tomatoes and tomato sauce.
  4. Add chopped onions and mashed, sieved garlic cloves.
  5. Incorporate cubed salt pork into the mixture.
  6. Add chopped green peppers and celery.
  7. Stir in dried parsley, oregano, basil, Cajun seasoning, Old Bay seasoning, salt, and pepper.
  8. Bring the mixture to a boil, then reduce heat and simmer for about 1 hour to develop flavors.
  9. Add cubed potatoes during the last 30 minutes of cooking.
  10. Adjust seasoning with hot sauce and hot pepper flakes to taste.
  11. Serve hot, garnished as desired.

Tips & Substitutions

For a heartier minestrone, consider adding a variety of seasonal vegetables like zucchini or carrots. If you're short on beans, feel free to substitute your favorites or even use canned beans for convenience. If you prefer a vegetarian option, replace the salt pork with a smoky plant-based alternative or mushrooms for added depth.

Serving Suggestions

Serve Jim's Minestrone Soup hot, garnished with fresh parsley or grated Parmesan cheese. It pairs beautifully with Golden Mediterranean Salad or crusty bread for a complete meal. For a more filling option, serve alongside Lamb Patties or Greek Style Kabobs With Pita Bread to enhance the overall flavor profile.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm on the stove over medium heat, adding a splash of water or broth if needed to loosen the soup. This minestrone also freezes well; just let it cool completely before transferring to freezer-safe containers.

Nutrition & Diet Analysis (per serving)

Each serving of Jim'S Minestrone Soup contains roughly 426 calories, with 12g protein, 70g carbohydrates, and 15g fat. It is an excellent source of vitamin C (87% of the Daily Value), dietary fiber (56% of the Daily Value), and iron (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1496mg per serving (65% of the Daily Value).

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 15g 19% DV
Carbs 69.7g 25% DV
Fiber 15.6g 56% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 1496.2mg 65% DV
Potassium 1272.4mg 27% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 155mcg 17% DV
Vitamin C 78.6mg 87% DV
Vitamin D 0mcg
Calcium 279.4mg 21% DV
Iron 7.5mg 42% DV
Diet fit High-fiber
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use dried beans instead of canned beans?

Yes, you can use dried beans, but they will require soaking and longer cooking times. Soak the beans overnight, then add them to the pot along with the other ingredients. Keep in mind that this will change the cooking duration, so adjust accordingly.

Is it possible to make this soup vegetarian?

For a delicious twist, browse more Mediterranean recipes that utilize beans and vegetables for a wholesome meal.

How can I adjust the spice level of the soup?

You can easily adjust the spice level by adding more or less hot sauce and hot pepper flakes according to your taste. Start with a small amount and gradually increase until you reach your desired heat. Remember, you can always add more, but it's hard to take it out!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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