Savory Fried Rice
A fragrant, buttery fried rice bursting with herbs—marjoram, parsley, rosemary, and savory chicken bouillon—perfect for a quick, comforting family dinner.
Ingredients
Instructions
- Saute onions in butter for 5 minutes.
- Add rice and herbs; cook until rice begins to brown.
- Add chicken bouillon, cover saucepan and simmer until rice is tender and liquid is absorbed.
- Season with salt to taste.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of bouillon. You can also substitute the rice with quinoa or brown rice for a healthier option. If you're looking to add protein, leftover chicken or shrimp can be mixed in during the final cooking stages. Adjust the herbs according to your preference, as fresh herbs can enhance the taste significantly.
Serving Suggestions
This savory fried rice pairs beautifully with grilled chicken or fish, making it a versatile side dish. Serve it alongside a fresh salad or steamed vegetables for a complete meal. For a heartier option, consider serving it with a protein-rich dish like Tuna Stuff or incorporate it into a Buffet Supper spread to impress your guests.
Storage & Reheating
Store any leftover savory fried rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat it in a skillet over medium heat, adding a bit of oil to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Fried Rice contains roughly 1218 calories, with 3g protein, 18g carbohydrates, and 127g fat. It is a good source of iron (16% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it requires a longer cooking time. Make sure to adjust the amount of chicken bouillon and liquid accordingly, as brown rice typically needs more liquid to cook properly.
What other vegetables can I add to the fried rice?
Feel free to incorporate vegetables like peas, carrots, or bell peppers for added color and nutrition. Simply sauté them along with the onions for a few minutes before adding the rice.
Is it necessary to use butter, or can I substitute it?
You can substitute butter with olive oil or another cooking oil of your choice. However, butter adds a rich flavor that enhances the dish, so if possible, try to use it or a butter alternative for a similar taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).