Day Ahead Brisket
Ingredients
Instructions
- Brown brisket in a small amount of oil in Dutch oven.
- Drain; sprinkle with soup mix.
- Cover with onion rings and celery.
- Spoon chili sauce and 1/2 cup water around brisket.
- Bake covered at 350° for 45 minutes or until tender, basting occasionally over brisket. Refrigerate overnight.
- Skim.
- Slice brisket cross grain.
- Heat. Serve on kaiser rolls with sauce.
Nutrition & Diet Analysis (per serving)
210
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).