De "Lows" Bread Pudding

Name: De "Lows" Bread Pudding
Yield: 4 servings
Ingredients: 5 eggs, beaten; 13 to 14 slices toasted bread, made into bread crumbs; 1 c. sugar; 1 pt. half and half; 1 c. milk; 1 stick butter; 2 tsp. vanilla

Vegetarian Dairy

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Ingredients

5 eggs, beaten ⓘ
13 to 14 slices toasted bread, made into bread crumbs ⓘ
1 c. sugar ⓘ
1 pt. half and half ⓘ
1 c. milk ⓘ
1 stick butter ⓘ
2 tsp. vanilla ⓘ

Instructions

Toast bread before making bread crumbs.
(This is the secret for making good bread pudding.)
Scald milk and pour over bread crumbs. Cool and add remaining ingredients, mixing well.
Pour into an 1 1/2-quart casserole pan.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

683 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 32.1g 41% DV

Carbs 81.3g 30% DV

Fiber 2.6g 9% DV

Sugar 31g 62% DV

Electrolytes

Sodium 236.5mg 10% DV

Potassium 516.8mg 11% DV

Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 14mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 189mg 15% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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